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Brewing System |
Large Brewery 1600L (10brl system) |
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Click on Links for Photographs or more information (details are for general guidance only, not a specification) |
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Vessel Size |
10 barrels, 1600 to 2000 litres |
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Approx Brewlength |
1600 litres to 1800 litres per batch dependent on ABV (about 40 or so Firkins per batch) |
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Approx Alcohol By Volume |
2.5% to 6.0% |
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Brews per Week |
Two as standard (3000 litres to 3600 litres), more possible with purchase of additional FV's |
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Material of Construction |
Stainless Steel Vessels, heat exchanger, product pipework, food grade seals |
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Five; Hot Liquor Tank, Mash Vessel, Combined Copper/Hopback, 2 Fermentation Vessels, plus pump/pipe/Hx unit and chiller (can ship on 6 pallets, or container) |
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Hot Liquor Tank |
Yes, 3KW to counter heat loss, Hot water made in Copper / Brew Kettle |
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Malt Mill |
None, uses pre-crushed Malt |
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one, upto 250 kg grist, rotating sparge arms |
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Copper / Brew Kettle |
one, 36 KW |
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Heat Exchanger |
one plate heat exchanger |
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Two interchangeable; one stainless steel hygienic wort/beer/CIP pump, identical hot liquor/sparge pump |
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Hygiene |
Integrated Cleaning In Place (CIP) at 80 degrees celsius (cleaning and equipment pasteurisation) |
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Stainless steel 22mm diameter, food grade CIP return /racking hose |
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Fittings |
RJT Hygenic standard |
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Valves |
Sanitary Hygenic Butterfly valves for product |
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Hygenic Welds |
ground smooth internally (where necessary) |
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Two Hygenic Stainless Steel FV's as standard, with yeast separation device. More can be added to upgrade capacity. |
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Refrigeration |
one unit to chill FV's |
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Manual |
Supplied, see separate home page link for details |
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Recipe Formulation |
Standard recipes and Guidance given |
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Brewing Tables |
Dip tables, ABV table, Saccharometer correction Table |
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Standard Finish |
Silver Utility, (insulation equivalent to 55mm polystyrene to shell) |
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Brew Day |
About 8 to 10 hours |
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Fermentation Cycle |
7 days is typical at 20 to 25 degrees celcius |
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Upgradeable |
Yes, by purchase of additional Fermentation Vessels |
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Power requirement |
Electricity, 415/220v ac, three phase (see modifications for other options), Gas |
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Beer Colours |
All standard types, including, pale, light, dark, black and red beers |
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Standard Carbohydrate Sources |
Barley Malt, Ale Malt, Lager Malt, Coloured Malts, Wheat, Oats, Maize Grits, Brewing Sugars |
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Hops |
All Varieties as whole hops or Type 100 pellets (whirlpool modification needed for type 90 pellets) |
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Typical Beer Types |
Cask Beers, Real Ales, Bottle Conditioned Ales (BCA) |
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Filtration |
None, optional Purchase for filtered beers |
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Maturation |
Typically matured in cask or bottle in |
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Optional Modifications |
Alternative power eg 110vac 3
phase (eg |
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Water requirement |
22mm mains water, flow rate greater than 25 litres per minute, temperature less than 15 degree celsius, or purchase cold water storage tanks and booster pump |
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Lead Time |
12 to 16 Weeks approx, (can sometimes lend smaller unit for training purposes) |
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Number Built (upto 2006) |
4 |
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Ship to |
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Price |
Request "Microbrewery FAQ.doc" by email |
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Delivery |
At Cost, usually hired vehicle to |
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Can be self installed, or optional cost service |
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Training |
optional 2 weeks on site recommended, alternative use manual and 3 day moonstone course |
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Maintenance |
Designed for low and self maintenance |
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Ongoing Support |
Master Brewer and MBA, usually by Fax and Email subject to terms of business |
